Frequently Asked Questions
Where are you located?
I am a home based baker located in Rossford serving the Toledo, Ohio area and beyond. I send pickup address at time of order confirmation and delivery is available.
What are your prices?
Each cake is individually priced based on size and décor. If you shoot me a message/email and include photo or design ideas along with number of servings needed I can give you a quick quote! My smallest cake size that I offer is an 8 inch cake which feeds 20 and starts at $65. My most common party size is a two tier cake which feeds up to 30 guests and starts at $100. As for weddings you can expect to spend somewhere between $3-4 per guest, depending on size and design. So if you invite 150 guests, your total will most likely be between $450-600. Again, message me with all your details and I will give you a personalized quote.
How far in advance should I order?
As soon as you have a party date! I am consistently filling up 3-4 weeks in advance, and some weekends that are popular for weddings book much farther out, so the sooner the better! Sometimes I can squeeze in small cakes or simply frosted cupcakes with less notice. With the start of summer comes graduation celebrations, then wedding season stretches into the fall, then with winter comes holidays...
Can you make gluten free cake?
Trick question. Yes I CAN and do offer a gluten free option, but you wont see it on the menu because I do NOT claim to be allergy friendly. I bake everything on the same equipment and just as with sugar, when you turn on your mixer, flour is airborne. So there is always a small chance of cross contamination.
What are your most popular flavors?
As you can imagine I make chocolate and vanilla cake more than any other flavor. I keep15-20 flavors on my menu and rotate them seasonally. You can't ask me to pick favorites, that is like asking a mother to pick her favorite child, it depends on the day (haha). They're all very good! Since I bake from scratch, if you are interested in a flavor you don't see on the menu, just ask! Chances are I have made it before or I can make it happen for you.
Can you make this design without fondant?
Probably not… but let me explain. If you scroll through my photos, you will see the majority of my cakes are covered with fondant, but ALL of my cakes are buttercream cakes. When you cut into your cake you will find three layers of buttercream in between four layers of cake. Then your cake will be covered in a layer of buttercream before I apply a very thin layer of fondant, usually about ¼ inch thin. It blends right into the buttercream! I bake from scratch using the best ingredients available, which makes for a fresh, moist cake. I would never top my prized product with something that would make it taste bad. In fact, it seals in the freshness. More than half of my customers are regulars and I have never had one complaint about my use of fondant!
Do you do other desserts?
We only customize cake and cupcakes. We can also do some very simple cookie designs in fondant and buttercream but we do not do royal icing cookies. We have added cookies, brownies, cinnamon rolls, and cake truffles to our menu!
Can I schedule a tasting?
Please see weddings tab for information about purchasing a tasting box.
Have a question not answered above? Email me! email@example.com